Wednesday, August 29, 2012
A Hot Dog Wrapped In Bacon In A Glazed Donut Bun ( aka the donut dog)
I was at the state fair in Syracuse. Dad said I could have the donut dog. It was so good- my dad had 1 bite, my mom had 1 bite and I had the rest. There was some thing special about the glaze. It just made it taste a lot better. If it didn't have it, it wouldn't have been as good. It tasted like you were combining meat and a donut. I also got chocolate covered bacon. Which was just as good as the donut dog.
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Mateo, I really hope you don't get diabetes! (I would have eaten that too). I love your writing. We eat a lot of dumplings here in Shanghai, and I'm curious what kind you like the best. I'm a pork bun/xiao long bao fan myself. See if you can find some xiao long bao. You have to go to a Taiwanese restaurant. Bet you'd like it!
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