Bombay mixture
For a snack grandma served Bombay mixture. It's crunchy and yummy.
Dinner
Next it is dinner. I had Samosas which is a potato, peas, and a spice called Tumeric. I think it's hot. Chicken Burra has lots of butter. It was delish. It is brownish red. Lamb passanda tastes great and there is chunks of lamb. Chicken tikka massala tastes good. But is a little too buttery.
naan bread
Naan is like a flat bread. It is impossible to make at home. Unless you have a tandor oven that can go up to like a 1,000 degrees F.
Rice pulaob has peas, onions, Basmati rice , and sticks of cinnamon and last but not the least we have Dhal which is made with red lentills called Masoor.
I had to drink is Mango lassi which is like a mango smoothy.
My plate
that looks awesome! What are the pink and green things in the Bombay mixture?
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